33,550.00 NZD

(excluding GST)

28,600.00 NZD

(excluding GST)

The combi-steam oven is the most versatile piece of equipment any professional kitchen can have, you can reduce your weight loss by a third while cooking meat, you can cook faster and you can steam vegetables instead of boiling

+ Description and Overview 

UNOX WEBSITE: http://www.unox.com/en/

  • CHEFUNOX: select your cooking mode  (roast, braise, grill, steam, bake,...) food to be cooked, food size and cooking result and start cooking
  • MIND.MAPS gives you the option to draw your cooking program
  •  MULTI. Point core probe
  • Programs: Store up to 256 user programs, with name and picture
  • Delta-T cooking mode
  • STEAM. Maxi and DRY. Maxi -regulate the humidity within the oven for results of the very highest quality - Steam and Humidity Extraction
  • Air Maxi - system for perfect uniform cooking
  • Protek Safe - cool touch door
  • Reversing fans, 4 air speeds and 4 semi static cooking modes programmable
  • Multi.Time can manage up to 10 different timers to cook different food all at the same time
  • MISE.EN.PLACE program: Cook different items and have all ready at the same time
  • Adaptive.Clima monitors and adjusts the cooking parameters like temperature and humidity
  • Rotor Clean - integrated washing system with multiple washing cycle options
  • Roll-in Trolley
  • Supplied wiith 4 grids & UNOX.Pure XC215 water filter


+ Manufacturer 


Founded in 1990, Unox’s mission is to contribute to the quality, the competitiveness and the simplification of the customer’s cooking process.
Due to a continuous process of research and innovation, Unox has rapidly established itself in the international market as a leading company in the production of professional ovens for the bakery, pastry and gastronomy markets.
Unox is highly popular. Today, Unox is Number One in the world for sales of professional ovens in a year. In over 85 countries around the world, thousands of operators in the industry have chosen Unox.