(excluding GST)
Cutting Disks Special Price Please Call
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Slicing Discs
E1-E2: Potato chips, turnips, cabbages, cucumbers, carrots, onions, mushrooms
E3: Apples, bananas, potatoes, courgettes, aubergines, fennels, artichokes
E4-E6: Beetroots, boiled potatoes, boiled carrots, aubergines
E5: Tomatoes, lemons, oranges, apples, pineapples, grapefruits
E8/10/14: Boiled potatoes, boiled carrots, aubergines, beetroots -
Adjustable Slicing Discs
1-8mm: For all different slicing sizes. -
Dicing Discs
The group of discs D8x8-D10x10-D12x12-D20x20 in combination with discs E8 E10-E14 and if necessary with disc E6, can be used for the cutting of cubes of different sizes for vegetable soups, fruit salads and fried potatoes. -
DISCS FOR CUTTING THIN STRIPS H2.5-H4-H8-H10:
Celery, courgettes, beetroots, carrots, potatoes, turnips. The group of discs B6-B8-B10 in combination with discs E6-E8-E10 and if necessary with disc E14, can be used for cutting strips as long as the particular fruit or vegetable of the desired thickness.
Fimar
Fimar began almost 30 years ago in Italy, producing machines such as meat grinders, graters, combined machines and spiral kneaders for hotel and catering businesses.
Technological research, constant attention to market demand, experience and capacity in applying these demands to production have led the company to achieve exciting goals which are the building blocks for developing new ideas and new models.
Today, the company produces a wide range of machines that meet the continually growing needs of large and small restaurants but also bars, fast food outlets and anyone who seeks advanced, efficient, practical and easy-to-maintain products for their work.