Food is uniformly heated in the base and side walls of the kettle by an indirect heating system that uses integrally generated saturated steam at a temperature of 108° C in the jacket with an automatic deaeration system. High thermal input and fast heat up. Automatic water filling of the double jacket. Ergonomic vessel dimensions, with a large diameter and shallow depth facilitates stirring and gentle food handling. Curved pan base guarantees that the appliance ia also suitable to prepare small quantities of food. Safety thermostat protects against low water level.
Excellence in Food Service and Laundry Solutions
Electrolux Professional is the only supplier worldwide offering a complete range of high-performance products for professional kitchens and laundry under the same brand. Solutions that frequently are used under the same roof, working ‘hand in hand’ in businesses such as hotels and in hospitals. One professional brand with unique expertise within each business.