Main Features • Double–skin well and lid to reduce heat dispersion. • Lid is double-lined, insulated in 20/10 Stainless steel. • IPX5 water resistance certification. • Actual cooking temperature setting through adjustable thermostat. • Working temperature can be set from 120 °C to 300 °C. • Energy input controlled by energy regulator. • Heat-insulated: limited heat radiation and low energy consumption. • Manual tilting mechanism to facilitate pan emptying. • Smooth large surfaces, easy access for cleaning. • The special design of the control knob system guarantees against water infiltration. • Unit to be mounted on stainless steel feet with height adjustment up to 50 mm. Unit can be easily mounted on cantilever systems.

air-o-steam Touchline inaugurates the new era of combi-ovens, thanks to  the super-innovative technology which guarantees extreme simplicity  in managing preparation processes. An instrument among the most complete  and intuitive, proven ideal for the catering industry’s every need.  Perfect in the hands of the most creative and professional Chefs, but also  in those of fast food or catering/banqueting cooks. One single touch on the  high-definition touch-screen is all it takes to manage an incredible world of  functions, cooking modes, temperatures and time settings, all simplified into  user-friendly icons and images.

The 900XP range is designed to guarantee the highest level of performance, reliability, energy saving, safety standards and ergonomic operation. These concepts are reflected throughout the line in its modularity, construction and numerous configurations: countertop (on base or table), free-standing, on concrete or stainless steel plinth, bridged or cantilever. Thanks to its advanced technology and premium performance, 900XP is a perfect solution for restaurants as well as large institutions needing high power and high productivity. The models detailed in this sheet are 100 litre electric braising pans with Duomat cooking surface.

  Main Features · 3 in 1 machine: cutter, emulsifier and vegetable slicer to slice, grate, liquidise, mix and mince in a matter of seconds. · Incly system to incline motor base at 20° to better fit the vegetable slicer attachment. · Delivered with: - Stainless steel lever operated feed hopper. - 5,5 lt stainless steel cutter bowl, transparent lid, scraper and microtoothed blade rotor. · Vegetable slicer unit has slicing, grating, shredding as well as dicing and french fries capabilities. · Long vegetables round hopper integrated in the feed arm, 3/4 moon roundish hopper to limit pre cutting operations. · Emulsifier function (scraper) included as standard. · Base fixed cover for a better handling. · Red OFF, green ON buttons. · Pulse function to fragment big pieces before starting the mixing process. · All parts in contact with food are removable without the use of tools, completely dismountable and dishwasher safe. · Automatic restart of the machine with the 3/4 moon shaped pusher in position. · Magnetic safety system and motor brake. Prevents machine from running when vegetable preparation lever and/or hopper are lifted or when cutter lid is not properly closed. · Automatic speed limitation according to the selected function (slicer or cutter). · Complete and wide selection of blades and grids available (diam. 205 mm). · Capacity: - vegetable slicer productivity 250/500 kg/h, suitable for 100-400 meals for table service, up to 800 meals for catering service. - cutter mixer working capacity from 100 g to 2.5 kg, for 50-80 meals per service. Included Accessories · 1 of Microtoothed blade rotor for 4,5 lt cutter mixer PNC 653580 · 1 of Lid and bowl scraper for 4,5 lt cutter mixer PNC 653588 · 1 of Stainless steel bowl for 4,5 lt cutter mixer PNC 653589

Very short assembly time. Expert refrigeration knowledge is not required for installation. Anti-slip walk-in floor. Rounded internal and external corners; all edges are radiused. Fast-fit centering system allows perfect alignment of the panels. These new fasteners are made of high resistant composite materials and guarantee perfect grip of all components. Conform to ruling European safety and hygiene standards and CE marked. HACCP monitoring is possible trough a serial port supplied on all models. Equipped with internal lighting (waterproof IP54) mounted on the refrigerating unit panel. Floor surface on which the cold room will be placed should be levelled if presenting irregularities or unevenness up to 1 cm.