dry yeast We can now introduce this recipe to our children and their children alike. My brothers are now gone, but my sister and I are still alive and will pass it down to all of the grandchildren so that they too can have a part of our heritage. Pour on dough after rises second time. The recipe comes from Transylvania and it is specific to the Saxon(German) cuisine. In fact, kuchen … Put the flour into a large mixing bowl and add the instant dry yeast (check packaging instructions to … CAKE: 1 1/2 c. lukewarm milk 1/2 c. melted butter 1/2 c. sugar 1/2 c. cream 1 tsp. FILLING: Any fruit - apples, raisins, etc. Homemade German Leberkäse February 10, 2021 - 10:49 am; Authentic German Bread January 30, 2021 - 2:47 pm; German Traditional Sunday! Perfect for a chilly winter day, these ham and cabbage recipes are sure to warm you up. Searching for traditional German “Kuchen” recipes? Mix and let rise overnight. Mix flour, salt and shortening as pie crust. 1 pkg. Knead it for a second or two, then divide it in half. You’re in the right place if you want great German cake! Press the fruit and nuts well into the dough. In Germany this treat is called Blaubeeren Kuchen, which actually translates to Blueberry cake.But it is a yeast based cake-like bread and more akin to the yeast based breakfast breads that are popular here in the US. Butter Topping: Beat together sugar, eggs, and vanilla. ground cinnamon Place 4 cups of flour in a large mixing bowl or stand mixer and make a hollow in it with the back of a spoon. Knead down if needed. (It is easier to work with a cold dough.). Ham and cabbage recipes are pure comfort food for us. lukewarm water Cover the pans with plastic wrap and leave them in a warm place until the dough has doubled and springs back at once when lightly touched, 1 to 1 1/4 hours. Add yeast, eggs and remaining warm milk to mixture. 1 tsp. Instructions Dissolve the yeast into the 3/4 cup warm milk and let is sit for 5-10 minutes until frothy. 2 whole eggs Directions. Sprinkle with cinnamon and sugar and nutmeg to taste. German Streuselkuchen with Cheese Filling Recipe Usien/Flickr/CC BY 2.0 Three layers make up this cake: a yeast dough base, quark-cheese filling (like a sweet, cream … Bake at 375 for 25 minutes. Bake at 375 for 20 minutes. You can add a pinch of sugar to help activate. Cheese Topping; Mix cottage cheese, egg and sugar in blender intil creamy. Add the butter and sugar, and stir until the butter is melted. Everything from chicken wings to dips to meatballs, we have all the football appetizer recipes you need for the big game. 1 cup golden raisins. yeast. Roll each rectangle up tightly like a jelly roll, tuck the ends under, and place them in 2 greased standard (9-1/2 x 4-1/2 x 3-inch) loaf pans. Fill the kuchen: Brush the dough with the butter. Turn the loaves out onto a rack and allow them to cool before serving. The whole family loved it and we looked for years and no one had this recipe. Red Sweetheart Waffles With Strawberry Sauce, apples, thinly sliced and sprinkle with cinnamon, nutmeg and sugar to taste, Just A Pinch Recipes - # 1 Site for Real Recipes from Real Home Cooks, Show 10 Comments & Reviews, 6 Ham and Cabbage Recipes You’re Going to Love. Easy and oh-so-good, these game day foods will be the hit of the party – way better than this year’s commercials. It is the correct recipe. Let the sponge sit in … Place the flour, sugar and salt in the bowl of a stand mixer and pour in the yeast mixture, … 1 c. warm milk. Heat slowly until warm on stove. yeast. We love the combination and flavor of these ingredients, so much that we can never just have one bowl! Makes 2 loaves. I used a 9" round cake pan for mine. Slowly beat in oil. Add a pinch of sugar and mix a little to incorporate some of the flour. Beat the eggs and add them, with the vanilla, lemon zest, and nutmeg, to the lukewarm milk. Makes two 9-inch kuchens The dough will need 2 hours to rise plus 1 hour to chill in the refrigerator. Bake in hot oven for 25 to 30 minutes or until golden on top and baked through (190°F). GERMAN BLUEBERRY KUCHEN. About an hour. Turn the dough out on a lightly floured surface and knead, adding a little extra flour if needed if the dough feels too sticky. My favorite is the cinnamon or butter kuchen. Divide the dough into 4 pieces and flatten into disks (it will be a firm … In a small bowl, combine 1/2 cup butter, 1 cup sugar and 1/2 teaspoon cinnamon. Dried fruits. 1 cup milk Beat in the eggs and yolk. Kuchen (Sweet German Yeast Bread) Ingredients You'll Need. Once nice and foamy, add yeast mixture to milk/cream and add sugar and eggs. Mix in the salt and 4 cups of the flour, 2 cups at a time. This will make enough dough for 5-6 kuchens. This recipe makes enough for 5 kuchens. 1/2 cup sugar My Gram died taking this recipe with her to her grave. Sweet potatoes, Brussels sprouts, cabbage, pears, grapefruit, kale, and more are delicious additions to your weekly menu. Dot with Butter if desired. Beat in eggs and then flour. 50 Decadent Chocolate Dessert Recipes Chocolate lovers, these are for you: 50 of our best rich-and-gooey chocolate dessert recipes, including pie, pudding, cake, cookies, fondue and … God Bless, Anne Casey, 1 cup (2 sticks) butter, at room temperature, 1/2 cup chopped walnuts, pecans, hickory nuts, or hazelnuts. Cover and let rise until doubled. 1 cup milk. It is THE BEST sweet bread around. Great for groups, fundraising, book previews, bridal gifts & more. Crumble fresh yeast or sprinkle dry yeast in the hollow and fill with the lukewarm milk. dry yeast. When the mixture has cooled to lukewarm, add the dissolved yeast. Makes the perfect sentimental gift. KRANZ KUCHEN Dissolve yeast in lukewarm water and add... to 375°F. 2 Tbsp. (This prevents the top from crusting over.) He always smelled like doughnuts! Moist and dense with the warm flavors of spiced cinnamon and peaches, it’s a cake you’ll come back to again and again. 1/2 cup sugar. Stir the liquid ingredients into the dry ingredients, to make a medium-soft dough, being prepared to add more flour as necessary. grated lemon peel 3 cup flour, more if needed. German Peach Kuchen, a favorite late season, early September treat. Add cinnamon and sprinkle over dough after it rises the second time. 2 eggs, well beaten 1 / 4 cup milk, warmed 1 pkg. Print Recipe. Cinnamon Topping: Use a pastry blender to mix butter and brown sugar and flour. Put the dough in a greased bowl, turning it to coat the surface. Dakota Peach Kuchen. Butter four 9-inch pie plates. 1 cup (2 sticks) butter, at room temperature lukewarm water. 1 pkg. Sprinkle the yeast and 1 teaspoon of sugar into the milk and stir well. 1/2 cup sugar Nut Filling: sugar 2 pkgs. Cooking with seasonal produce this time of year is a treat for your taste buds! Dissolve yeast in warm water in seperate bowl and then add to milk mixture. Roll out into desired shape and let rise 30 minutes. Continue to knead until the dough is soft, smooth, and elastic, 2 minutes. Bake 25 minutes at 375. When the dough has risen, it may be punched down and completed, or it may be covered and set in the refrigerator for several hours or overnight. 4 1/2 cups sifted all-purpose flour This light and yeasty German butter cake is an easy and classic German cake recipe. There are about as many different recipes and styles of kuchen as there are people who make it. 2 tsp. Questions, Comments & Reviews. Scald milk and add butter, sugar, and salt. Once milk/cream cooled, put ~1/2 cup of milk/cream in a separate container (like a measuring cup) and add yeast packet to allow yeast to activate (use small whisk to disperse yeast clumps). Ingredients: 14 (cinnamon.. flour.. nutmeg.. nuts.. salt.. sugar...) Made with fresh or canned peaches; it is the quintessential summer dessert. When you are ready to make the kuchen, remove the dough from the refrigerator and turn it out onto a lightly floured surface. Bake for 20 minutes at 375. It's worth all your troubles. mix together and … salt Kuchen is a traditional German pastry that roughly translates to “cake.” Typically, kuchen is made with a sweet dough and contains a fruit or custard filling. 3 eggs, beaten. Dough- Scald milk and add butter, sugar, and salt. salt Flour - to make soft dough. Put 2 1/2 cups of the flour in a bowl with the salt, sugar, and yeast. When I worked at the bank I had a customer who use to always come to my window to make his deposits for his business. Scald the milk, and pour it into a large mixing bowl. GERMAN KUCHEN : 3/4 c. warm water 1 tsp. He wouldn't do it till the week he decided to close his bakery and retire. Enjoy! Cherry Topping: Heat can of dark cherry pie filling and spread on crust after it rises second time. Heat on top of stove until hot and pour on crust after second rising. It’s easy to make and really lets the juicy, sweet-tart plum flavor shine. My Gram was from Hungary, Dubrovnik. Printer-friendly version. 2 Tbsp. 1 cup (2 sticks) butter, at room temperature. While many complain that eating healthy during the winter is a challenge, the food in season in February makes it easy. Fill the center with apples and dot with butter. Kuchen continues to be a staple at community gatherings, family gathering, and holidays. Apple Topping: Peel and slice thinly 3 apples. 1 egg yolk Dissolve yeast in ½ cup warm milk. Home > Recipes > International > German Kuchen. By DreiFromBK. German immigrants brought kuchen to South Dakota in … 1/2 cup chopped walnuts, pecans, hickory nuts, or hazelnuts Dissolve yeast in warm water in seperate bowl and Bake 20 minutes at 375. Back in America during the Great Depression, German immigrants would fill kuchen with items available on most Midwestern farms like onions or cottage cheese. Check out […]. butter, at room temperature Punch down and divide into 5 pieces. Cover the bowl with plastic wrap, place it in a warm spot, and leave it until the dough has doubled in bulk, 1 1/4 hours. Easy to make and incredible delicious, the German Plum Kuchen is a little treasure, great for a lazy Sunday afternoon snack, or dessert. lol I asked him one day if he would give me his recipe for his kuchens that he sold. 2 Tbsp. Preheat oven to 350 degrees F. Bake the loaves until golden and the bread sounds hollow when rapped with your knuckle, about 45 minutes. Stir together the cinnamon and sugar, and sprinkle the dough with the nuts, raisins, and cinnamon sugar. Add oil too fast and it will curdle. German plum cake (pflaumenkuchen) ... ¾ tsp instant yeast; Stir well. Latest Posts. (or 1 tablespoon) dry yeast 1 / 4 cup warm water 1 / 2 cup butter (1 stick, melted but not hot) 1 / 4 - 1/2 cup sugar 1 / 2 teaspoon salt 1 tsp. Just A Pinch will NOT work unless you turn javascript ON in your browser. This plum cake is a German classic for “kaffee und kuchen” ie coffee time. These easy and delicious recipes are sure to make your taste buds h-APP-y! He owned a bakery. My Gram never measured anything out so we never got the correct measurements, I thank you from the bottom of my heart. It's made from a simple yeast dough - and lots of butter - and finished off with sugar and sliced almonds that brown up to form a crispy, sweet top! ... Plus get more snack recipes, both sweet and savory, and German recipes in the archives. Follow recipe for dark pans; if using light pans, increase the baking time in step 7 to 55 – 60 min. Just a huge thank you from my family to you. 5 from 2 votes. Preserve (and even sell) your recipes. For the dough: ½ cup water ¼ cup milk ¾ cup butter 4 eggs 3 cups all-purpose flour ½ tsp salt ¼ tsp sugar 1 package (2¼ tsp, ¼oz, 7g) RED STAR Active Dry Yeast You will put a little time into this recipe till you get use to handling the dough and knowing the toppings. Roll this dough out in a rectangle. I don't know how authenic a kuchen this is since it comes from The Heritage of Southern Cooking...but there are many German descendants in the South, 1 pkg. Great food and a greater sense of community January 30, 2021 - 10:50 am; Traditional Frankfurter Kranz Recipe January 28, 2021 - 3:18 pm; Traditional German Cabbage Rolls January 26, 2021 - 4:47 am; German Easter Celebration … Then choose your topping. Roll each half into a rectangle 1-inch thick.