Because let’s face it, plain baked chicken can get pretty boring after a while. How to Store: If unripe, place apricots in a paper bag at room temperature for one to two days. 1 400g can apricot halved, drained; 1 cup chicken stock (we love Continental) 1 tsp chopped fresh thyme (we love Superb Herb) We made this dish in a Le Creuset Signature Cast Iron Round Casserole. Drizzle a little more oil into the same pan and fry onion and garlic until soft, about 3-4 minutes. Apricot chicken made with chicken thighs, apricot jam, and other pantry staples. Heat 2 tablespoons of oil in pan. Bake for 15 minutes, then turn chicken and spoon the fruit mixture in the pan over the chicken. Directions . Begin by dicing up your apricots (make sure to remove the pits). A few weeks ago, I bought a bunch of fresh apricots because they were on sale at my store. Shake off excess flour. Crack the almonds coarsely with the side of a large knife. Cooking method. Serve immediately. Place apricot halved on top of stuffing. This apricot chicken recipe is truly amazing! In a small bowl whisk 2T olive oil, apricot preserves (if using) and juice from half an orange. Chicken, apricot & pork pie 2 ratings 4.0 out of 5 star rating Make your own layered pork pie using sausages, fruit, chicken fillets and ham with hot water crust pastry - perfect for parties and picnics Remove pan from heat and add 2 Tbsp. Remove skin and dice chicken thigh fillet into large pieces. This apricot chicken recipe was created by Jennifer Cheung for Kidspot, Australia's best recipe finder. Apricot Chicken (27) Find your favourite apricot chicken recipe in our collection, ranging from spiced apricot chicken, soy and apricot chicken, apricot sauce chicken to slow cooker gluten free apricot chicken and more. Mix apricot jam, vinegar and remaining 1/4 teaspoon ginger. If you have leftover apricot chicken, you could use it up by making a delicious chicken pie. Roast chicken for 15 minutes. Apricots make excellent jam if cooked with sugar and lemon juice. For a busy cook, there’s no such thing as too many chicken recipes. Apricot Chicken This sweet and sticky chicken is packed with the flavor of tangy apricots. Stir in balsamic vinegar and apricot jam. Toss chicken to coat. No weird soup mixes or salad dressings here–just soy sauce, apricot preserves, and garlic. *Make your own Onion Soup Mix with this recipe Method: Place chicken in a bowl with flour, salt and pepper. Cooking method. Spread apricot mixture on top of chicken. Bake, uncovered, at 375 degrees for 1 hour. I’ve experimented with a couple of other Indian curry pastes but Korma is definitely my favourite for Apricot Curry Chicken.. Apricot Chicken Recipe Try our delicious recipes for apricot tart, jam and cake. The only problem with chicken is figuring out new ways to serve it. Put the almonds in a pie plate and bake for 8 minutes, or until fragrant and browned; let cool. It’s practically the perfect ingredient: healthy, easy to fix, and easy on the wallet. Recipe Tips. butter, gently swirl until melted. Curry Paste. Use 2 French Onion dried soup mix satchels (40g). What to Look For: For the best flavor, seek out local fruit, and look for those that are deep orange, fairly plump, and soft enough to yield to gentle pressure (but not mushy). Apricot Chicken with Balsamic Vinegar Apricot Chicken with Balsamic Vinegar How to Make Chunky Apricot Chicken. Baked Apricot Chicken. Yes No No Preference. Tangy Since they were pretty ripe when I re-discovered them,...Read More » Healthy and paleo, too! Simmer until thickened, about 3 minutes. For an attractive garnish, add a few cinnamon sticks before serving. Barbecue on rack about 5-1/2 inches above medium-hot coals 15 minutes, turning once or twice. Place chicken in roasting pan. Stir in 1/2 cup water and stock concentrate. Made with chicken thighs, the skin is crispy and golden brown, covered in a delicious pan sauce you’ll want to drink! Preheat the oven to 350°. Enjoy! Oh, you guys… potty training with J this weekend was an epic fail. Skin should be crisp and brown. If you are lucky enough to find fresh, ripe apricots, pit and slice a few. With a simple salt, pepper and garlic powder rub on the chicken, I place them in a baking dish and pour a chicken stock and Marsala wine mixture over, toss in the chopped apricots (dried apricots will work as well, see recipe notes below) and bake. In this recipe I used Korma Curry paste as it has a nice mild flavour that works well with the smoked and sweet paprika and doesn’t overpower the apricots. Serve this pan sauce drizzled over chicken. This Apricot Baked Chicken is another go to for me. Set chicken aside. Let simmer until syrupy, 1 minute. Cook, tossing, until shallot is soft, 2-3 minutes. Fresh apricots are loose-stoned fruit that range in colour from pale yellow to flushed pink. Healthy and paleo, too! This apricot chicken is coated in cornstarch, dipped in egg and then shallow fried for that crisp, thick crust we all love. I ate some then promptly forgot about what I had left. Heat oven to 350 F. Season chicken with salt and pepper to taste and place in a single layer, skin side down, in a 9 Slow cooker apricot chicken is an easy recipe using chicken thighs and dried apricots for a delicious dinner with big, fresh flavor and an intoxicating aroma – your house will smell amazing! When ripe, their flesh is sweet, soft and juicy. Baked Chicken with Apricots is an easy and delicious entree recipe made with fresh and dried fruit, onion, garlic, ginger root, and brown sugar. Pour over chicken. Lightly sweetened with real maple syrup, the apricots add a crazy good fruitiness and tartness to the recipe, and fresh rosemary takes it all to the next level. Fresh Apricot Chicken Recipe Ingredients: Chicken breast (2 lbs) cubed; Apricots, diced (10-12) yellow onion, diced (1) White sugar (1/4 cup) Apple cider vinegar (1 tbsp) Chicken Broth (2 cups) Ground Cinnamon (1 tsp) Rosemary, dry (1 tbsp) Pepper, to taste; Olive oil . Heat the oil in a large frying pan or saucepan and brown chicken pieces for 2-3 minutes on both sides until lightly browned. Brush all sides of chicken with olive oil/juice/preserve mixture then generously sprinkle all sides of chicken with sea salt, pepper and Herbs De Provence. In Season: Apricot season lasts less than two months, from about mid-May to early July. Wrap chicken around filling; tie each chicken roll with a string every 2 inches. Place over chicken before serving.